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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. mix yeast, water, and sugar and set aside for 5 min | 2. mix flour, onion, and spices. | 3. add yeast mix and oil to flour mix all at once and stir until dough forms. | 4. knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size. | 5. punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top. | 6. roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time). | 7. top with the remaining cheese now that there's enough surface area to put it. | 8. bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
salt	1 1/2	1/2		-	-	-	-
cheddar cheese	2 1/2	cups	low-fat shredded	-	-	-	-
dill	1	tablespoon		20.13	3.6412	1.0547	0.9596
garlic powder	1/2	tablespoon		16.0535	3.5274	0.8027	0.0354
chipotle pepper	1/2	teaspoon		-	-	-	-
yeast	1 1/2	1/2		16.65	1.8378	2.1492	0.081
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
water	1 1/2	1/2		0.0	0.0	0.0	0.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1/3	cup	minced	21.3333	4.9813	0.5867	0.0533

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.