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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. | 3. Cut in butter until the mixture is crumbly. | 4. Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist. | 5. Fold in cranberries. | 6. Spoon and spread evenly into a greased 9x5x3-inch loaf pan. | 7. Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean. | 8. Remove from the pan and cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	sifted	-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	1		beaten	71.5	0.36	6.28	4.755
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
cranberry	1 3/4	cups	chopped	88.55	23.0422	0.8855	0.2503

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.