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Canadian Butterscotch pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8093
Energy (kCal)1550.256
Carbohydrates (g)241.5244
Total fats (g)51.8434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling. | 2. Remove from heat and add vanilla and butter-- pour into pre-baked crust. | 3. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 1 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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