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Canadian Butterscotch pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.8434
Energy (kCal)1550.256
Carbohydrates (g)241.5244
Protein (g)34.8093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 1 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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