RecipeDB

Cooking in progress....

Valentine Tea Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3686
Energy (kCal)5279.99
Carbohydrates (g)457.6272
Total fats (g)384.8774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break 3 eggs, one at a time, into 2 cups of sugar and cream together. | 2. Beat oil in, then add carrots, pineapple and coconut. Blend well. Add walnuts and vanilla, then mix in flour, cinnamon baking soda and salt. | 3. Bake at 350 degrees in a well-greased bundt pan for approximately 70-75 minutes. | 4. Cool. | 5. Frost cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cooking oil 1 1/2 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198
    coconut 3/4 cup flaked 212.4 9.138 1.9980000000000002 20.094
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    purpose flour 3 cups - - - -
    cinnamon 1 teaspoon - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    philadelphia cream cheese 1 package - - - -
    margarine 1/8 202.75799999999998 0.2538 0.2538 22.701
    icing sugar 1 3/4 3/4 - - - -
    walnut 1/4 cup chopped 2890.68 0.0 0.0 327.0
    coconut 1/4 cup 212.4 9.138 1.9980000000000002 20.094
    vanilla 1/2 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition