RecipeDB

Cooking in progress....

Red Onion Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4184
Energy (kCal)2309.0125
Carbohydrates (g)104.6772
Total fats (g)218.0399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender and blend on high speed until smooth and thickened. | 2. Refrigerate for at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    salt 1 teaspoon - - - -
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition