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Raisin Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.817
Energy (kCal)2050.095
Carbohydrates (g)513.6969
Total fats (g)8.9319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F. | 2. Place raisins, boiling water, orange zest and salt in a saucepan and simmer, covered, 10 minutes. | 3. Combine brown sugar and cornstarch and mix well. | 4. Gradually add the brown sugar to the raisin mixture, stirring to prevent lumps. | 5. Cook over medium heat, stirring, until mixture is thick and clear. | 6. Remove from heat. | 7. Stir in orange juice, lemon juice and butter. Let cool. | 8. Line a 9" or 10" pie pan with pastry. | 9. Add raisin mixture. | 10. Add second piece of pastry. | 11. Trim pastry and press edges together. | 12. Cut a few slashes in the top to let out steam. | 13. Bake for 15 minutes. | 14. Reduce heat to 350°F and bake for 20-25 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 2 cups seedless 996.6 262.416 11.187000000000001 1.518
    water 2 cups boiling 0.0 0.0 0.0 0.0
    orange zest 1 teaspoon grated - - - -
    salt 1/4 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pastry dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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