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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together the flour, baking powder, baking soda and salt into a bowl. | 2. Stir in the lemon zest. | 3. In another bowl, whisk together the milk, melted butter and the egg yolks until smooth. | 4. Make a well in the dry ingredients and gradually stir in the wet until just combined. | 5. Do not continue to stir. | 6. Cover with plastic wrap. | 7. Let stand covered, about 30 minutes. | 8. Preheat waffle iron according to manufacturer’s instructions. | 9. In a clean, dry bowl whisk the egg whites until fluffy. | 10. Gradually add the icing sugar while continuing to beat until whites hold soft peaks. | 11. Fold gently into batter. | 12. Ladle batter into prepared waffle iron and cook according to manufacturer’s instructions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	cups	sifted	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
lemon	1		grated	1.2808	0.4116	0.0486	0.0132
milk	1 3/4	3/4	low fat	966.0	23.268	9.618	100.12799999999999
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
egg	3		separated	214.5	1.08	18.84	14.265
icing sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.