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Rich Sour Cream Scones, from 1928

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1237
Energy (kCal)1899.591
Carbohydrates (g)297.3325
Protein (g)39.914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    egg yolk 1 beaten - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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