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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries. | 2. In a medium bowl, combine the butter and honey. | 3. Beat in the eggs; whisk in the milk. | 4. Make a well in the centre of the dry ingredients; pour in the milk mixture. | 5. Stir just until no dry spots remain; do not overmix. | 6. Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full. | 7. Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch. | 8. Let stand 10 minutes in the pan on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
butter	2/3	cup	melted	912.0	41.903999999999996	28.496	76.8
liquid honey	2/3	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.