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Pear and Walnut Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.254
Energy (kCal)2165.4683
Carbohydrates (g)221.7426
Protein (g)12.501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    purpose flour 1 cup - - - -
    wheat flour 1/3 cup 136.0 28.788 5.284 1.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    plain yogurt 1 carton - - - -
    egg 1 71.5 0.36 6.28 4.755
    pear 1 1/2 cups diced peeled 119.7 31.983 0.7559999999999999 0.294
    cooking spray - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    ginger powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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