Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400*F. | 2. Place walnuts in a food processor, process until finely ground. | 3. Gently spoon flours into dry measuring cups, level with knife. Mix flours, baking powder, baking soda and salt in a medium bowl, stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture. | 4. Combine brown sugar, oil, vanilla, yogurt and egg in a small bowl, add to the flour mixture, stirring just until moist. Fold in diced pear. | 5. Spoon the batter into 15 muffin cups coated with cooking spray. Mix together sugar, cinnamon and ginger powder in a small bowl. Sprinkle batter with cinnamon/ginger sugar. Bake at 400*F. for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans right away. Place on wire rack. Serve either warm or at room temperature. Enjoy1. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
purpose flour	1	cup		-	-	-	-
wheat flour	1/3	cup		136.0	28.788	5.284	1.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
plain yogurt	1	carton		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
pear	1 1/2	cups	diced peeled	119.7	31.983	0.7559999999999999	0.294
cooking spray				-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
ginger powder	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.