RecipeDB

Cooking in progress....

BBK Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7889
Energy (kCal)1146.0092
Carbohydrates (g)94.6436
Protein (g)127.9275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 peeled diced 64.0 14.944 1.76 0.16
    beef 1 lb boneless cut lean 530.4012 0.0 104.5842 12.1947
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112
    barley 1/2 cup 352.0 77.72 9.91 1.16
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    mushroom 1/2 sliced - - - -
    kale 1 cup washed sliced 7.84 1.4 0.6848 0.1488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition