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Banana Chocolate Chip Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.261
Energy (kCal)1349.536
Carbohydrates (g)155.3942
Total fats (g)71.8377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt; add the chocolate chips. | 2. Blend together the bananas, butter, milk and eggs; with a fork, stir into the flour mixture just until blended. | 3. Don't overmix. | 4. Fill greased muffin cups three-quarters full. | 5. Bake in a 350 degree F oven for 25 minutes or until golden brown and firm to the touch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    chocolate chip 1 cup - - - -
    banana 2 cups mashed 400.5 102.78 4.905 1.485
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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