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Cranberry Loaf With a Hiccup Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8073
Energy (kCal)1708.0627
Carbohydrates (g)309.1714
Total fats (g)48.4797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F. | 2. Sift together the flour, baking powder, and salt. | 3. In a separate bowl using an electric mixer, cream the butter and sugar. | 4. Beat in the eggs one at a time. | 5. Mix in the beer. | 6. Blend the marmalade / apricot jam with a spatula or wooden spoon. | 7. Add the flour mixture and blend together. | 8. Add the cranberries last. | 9. Butter and flour a 9 inch loaf pan. | 10. Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean. | 11. Cool the loaf for about 10 minutes, then turn onto a rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/3 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup softened sweet 456.0 20.951999999999998 14.248 38.4
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cranberry beer 1/2 cup flavored - - - -
    apricot preserve jam 2/3 cup 516.2667 137.3867 1.4933 0.4267
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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