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Pouding Renverse Des Bleuets (Blueberry Upside Down Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8652
Energy (kCal)1772.2305
Carbohydrates (g)257.1428
Protein (g)32.9042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 2 cups unsweetened 168.72 42.8904 2.1904 0.9768
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    cream whipped - - - -
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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