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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8-inch square baking pan. | 2. In a bowl, combine flour, baking powder and salt. | 3. In another bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla. | 4. Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients. | 5. Pour batter over fruit in pan and bake in a preheated 350 degree oven for. | 6. about 40 minutes, or until a tester inserted in centre comes out clean. | 7. Let cool slightly; turn out onto serving plate. | 8. Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	2	cups	unsweetened	168.72	42.8904	2.1904	0.9768
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
shortening	1/4	cup		453.05	0.0	0.0	51.25
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
cream			whipped	-	-	-	-
vanilla ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.