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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside. | 3. Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit. | 4. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
huckleberry	2	cups		-	-	-	-
peach	3	cups	sliced	180.18	44.0748	4.2042	1.155
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
white sugar	2/3	cup		516.0	133.3067	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	1	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
white sugar	1/4	cup		516.0	133.3067	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
oat	1/4	cup	rolled	57.81	15.5617	4.0655	1.652
lemon zest	1	teaspoon	grated	-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
butter	1/4	cup		171.0	7.857	5.343	14.4
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.