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Maple Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.784
Energy (kCal)2338.958
Carbohydrates (g)461.95
Total fats (g)40.1786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Stir together the dry ingredients. | 3. Add butter and blend well. | 4. Add egg, maple syrup and milk. | 5. Stir until well blended (do not over beat). | 6. Fill greased muffin tins about ½ full. | 7. Bake for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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