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Two Layer Baked Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.8086
Energy (kCal)2628.924
Carbohydrates (g)130.5501
Protein (g)180.5557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cavatappi pasta 5 cups - - - -
    spinach 1 bag trimmed - - - -
    artichoke heart 1 can drained rinsed - - - -
    fontina 1 1/2 1/2 shredded 770.22 3.069 50.688 61.6572
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1/4 teaspoon - - - -
    pepper 1 pinch 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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