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Marzipan Squares 1968

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2468
Energy (kCal)1922.908
Carbohydrates (g)407.4865
Protein (g)23.6094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie pastry pan 1 - - - -
    raspberry jelly 1/4 cup - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 125.84 0.6336 11.0528 8.3688
    rice flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1/4 teaspoon - - - -
    red food coloring 2 drops - - - -
    green food coloring 2 drops - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    almond flavoring 1 teaspoon - - - -
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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