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Marzipan Squares 1968

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.6094
Energy (kCal)1922.908
Carbohydrates (g)407.4865
Total fats (g)25.2468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 7 x 11 brownie pan with your favourite pie pastry. | 2. Spread a seedless raspberry jam lightly over unbaked pastry. | 3. Beat butter, sugar, vanilla and eggs until fluffy. | 4. Add rice flour, and salt. | 5. Divide batter into three different bowls. | 6. Green food colour into one and mix until desired colour. | 7. Red colour into the other and mix well until a nice pink. | 8. Leave the third white. | 9. Dot a tablespoon of each batter allover the jam topped pastry. | 10. leaving a marbling effect. | 11. Distributing evenly. | 12. Bake 350 degrees for 30- 35 minutes. | 13. Cool thoroughly. | 14. Frost by blending the remaining butter, milk, almond flavour and icing powder. | 15. Make a creamy frosting and frost top of cake. | 16. Cut into little squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie pastry pan 1 - - - -
    raspberry jelly 1/4 cup - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 125.84 0.6336 11.0528 8.3688
    rice flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1/4 teaspoon - - - -
    red food coloring 2 drops - - - -
    green food coloring 2 drops - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    almond flavoring 1 teaspoon - - - -
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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