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1-2 Hour Raisin Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4766
Energy (kCal)2367.2585
Carbohydrates (g)540.5185
Total fats (g)21.5917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish. | 2. Make sauce and pour over mixture in casserole. | 3. Bake at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups boiling 0.0 0.0 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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