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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large sauce pan, add all the ingredients except the bread crumbs. | 2. Cook over medium heat, breaking up the meat mixture as it begins to cook over medium heat. | 3. Cook for at least 1 1/2 hours stirring often and breaking up the meat. | 4. The meat should be as fine as possible. | 5. When done, add the bread crumbs and cook for 15 minutes more. | 6. Remove from heat, and take out the cloves and bay leaves. | 7. Cool and place in small tin foil loaf pans. | 8. Wrap each pan well with plastic wrap and then tin foil. | 9. Keep in fridge or freeze. | 10. NOTE: | 11. A suggestion has been offered to lessen the amount of breadcrumbs. Think about it before you commit to 1 1/2 cups. | 12. A layer of fat may coat the top; you can remove this as you use the spread. | 13. Spread on warm, unbuttered, toasted crusty bread. Yummy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
milk	1	cup		148.84	11.6632	7.686	7.9788
onion	1		grated	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
clove	2 -4			0.0	0.0	0.0	0.0
allspice	1	pinch		0.3123	0.0856	0.0072	0.0103
salt	1	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-
fine breadcrumb	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.