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Dressing for Shellfish Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6649
Energy (kCal)1066.571
Carbohydrates (g)21.3271
Total fats (g)107.658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the mayonnaise, chili sauce, parsley, green onion, salt, and lemon juice. | 2. Gently fold in the whipped cream. | 3. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chili sauce 1/3 cup 83.72 18.0089 2.275 0.273
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    heavy cream 1/3 cup whipped 136.0 1.0959999999999999 1.136 14.432
    salt - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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