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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the pie dough, and chill in the fridge. Preheat the oven to 425°F. | 2. In a fry pan saute the onion and celery in the butter for at least 5 minutes. Add the garlic, and transfer all to a bigger cooking pot on the back burner. Brown the pork and then the beef in the fry pan, adding them each to the bigger pot when done. After adding the pork also add the beef stock and spices. Once the beef has been added too, cover and cook for 30 minutes. Let the filling cool a bit before adding the bread crumbs. | 3. Roll out the pie bottom and place it in the pie plate. Add the filling. It should make a nice heaping pie. Roll out the top, place it over the pie and crimp the edges. Cut some slashes to let the pie breathe, decorate it if you feel like. I don't get too fancy. Brush the top with egg glaze (1 egg, beaten with 2 Tablesp. cream) | 4. Bake the pie at 425 for 10 minutes, turn the heat down to 375F and bake for a further 25 minutes. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
beef stock	1 1/2	1/2		257.04	28.0098	9.4878	12.1338
salt	1	teaspoon		-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
bay leaf	1			-	-	-	-
breadcrumb	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.