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Native Biscuit Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.604
Energy (kCal)2325.31
Carbohydrates (g)512.7926
Total fats (g)8.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Combine all ingredients and mix to form a stiff dough. | 3. Knead on a floured susrface, adding additional flour, if necessary. | 4. Form into a round or oblong loaf, about 1 inch high. | 5. Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil. | 6. Serve warm with margarine and jam or honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1/2 teaspoon - - - -
    baking powder 5 teaspoons 12.19 6.371 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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