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Curried Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.0575
Energy (kCal)7686.8847
Carbohydrates (g)1315.265
Protein (g)126.2038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow potato 12 scrubbed cubed peeled 6473.6147 1275.1389 108.2562 100.6402
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salt 1 teaspoon - - - -
    dijon mustard 2 -3 tablespoons - - - -
    relish 1/4 - 1/3 cup sweet 0.0 0.0 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    green olive 1/3 cup diced - - - -
    cheddar cheese 1/4 cup shredded - - - -
    parmesan cheese 1/4 cup lowfat 74.0 8.0 8.0 1.0
    dill 1/2 tablespoon 10.065 1.8206 0.5273 0.4798
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chipotle pepper 1/4 teaspoon - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    hard egg 2 chopped boiled - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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