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Tomato Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6907
Energy (kCal)3178.5137
Carbohydrates (g)752.628
Total fats (g)6.2233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch tomatoes; peel, then chop or slice them, then put them into a large pot. | 2. Pour white vinegar over tomatoes & let it sit overnight. | 3. *. | 4. Add celery & apples and boil until thick, stirring occasionally. | 5. Take the coarse salt & mixed pickling spice and place then in a cheesecloth bag. | 6. Add apple-cider vinegar, spice bag & cinnamon sticks to tomatoes. | 7. Now add the sugar & cayenne. Boil again for 10 to 15 minute or until the mixture has thickened. | 8. Remove the spice bag & the cinnamon sticks. | 9. Adjust the seasoning. | 10. Pour mixture into sterilized jars & seal. | 11. *. | 12. {Please Note: I have not made this; As I don't Can, yet; And I do not know the exact time it takes to make this; And the description is from the recipe book, which I re-worded; So I don't know how much like ketchup this really is?}. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 ripe 620.6897 137.6312 32.3838 5.3973
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    apple 2 -3 sliced chopped 0.0 0.0 0.0 0.0
    salt 1 tablespoon coarse - - - -
    pickling spice 1 tablespoon mixed - - - -
    apple cider vinegar 3 cups - - - -
    sugar 3 2417.94 604.788 0.0 0.0
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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