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Tomato Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2233
Energy (kCal)3178.5137
Carbohydrates (g)752.628
Protein (g)34.6907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 ripe 620.6897 137.6312 32.3838 5.3973
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    apple 2 -3 sliced chopped 0.0 0.0 0.0 0.0
    salt 1 tablespoon coarse - - - -
    pickling spice 1 tablespoon mixed - - - -
    apple cider vinegar 3 cups - - - -
    sugar 3 2417.94 604.788 0.0 0.0
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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