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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. | 2. Stir together the flour, poppy seeds, baking powder and salt. | 3. In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well. | 4. Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar. | 5. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
poppy seed	1/2	cup		352.8	18.9034	12.0893	27.9283
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	2/3	cup		516.0	133.3067	0.0	0.0
egg	1		separated	71.5	0.36	6.28	4.755
lemon zest	2	tablespoons		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.