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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the eggs and water, set aside. | 2. combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley. | 3. salt and pepper to taste. | 4. in a separate container, mix flour and cornstarch. | 5. cut mozzarella cheese into any desired shape, rectangle strips are traditional. | 6. One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour. | 7. fry sticks at 375 F until golden brown and serve with desired dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mozzarella cheese	16	ounces		1469.6377	123.4677	61.5071	81.0569
water	1/2	cup		0.0	0.0	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
oregano	1/2	teaspoon	crushed dried	1.325	0.3446	0.045	0.0214
parsley	1/2	teaspoon	crushed dried	0.225	0.0396	0.0186	0.0049
cornstarch	1/3	cup		162.56	38.9419	0.1109	0.0213
egg	3		beaten	214.5	1.08	18.84	14.265
italian breadcrumb	1 1/2	1/2	seasoned	-	-	-	-
flour	2/3	cup		385.52	84.4036	6.2673	1.4957
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.