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Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2787
Energy (kCal)716.5087
Carbohydrates (g)42.1501
Protein (g)97.2125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326
    rhubarb 1 1/2 cups 38.43 8.3082 1.6469999999999998 0.366
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0
    white wine 1 -2 tablespoon - - - -
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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