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Gluten free Apple Cinnamon Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.286
Energy (kCal)1428.658
Carbohydrates (g)213.0608
Total fats (g)53.9661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the dry ingredients in a bowl. | 2. Mix the wet ingredients in another bowl and quickly add to the dry ingredients. | 3. Add any additional flavourings and stir very briefly. | 4. Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch. | 5. Makes about 12 medium sized muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 3/4 teaspoon - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    apple 1 grated 65.0 17.2625 0.325 0.2125
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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