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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400F Streusel mixture: Cut the cold butter into the dry ingredients until uniformly crumbly, add nuts. | 2. Cake: Sift and combine dry ingredients in mixing bowl. | 3. Add blueberries. | 4. In another bowl, beat eggs, milk and melted butter. | 5. Combine milk mixture with the dry ingredients. | 6. Stir until blended. | 7. Put half of the batter in a greased and floured 9" square pan. | 8. Sprinkle streusel mixture over batter. | 9. Spread remaining batter over streusel and top with 2 tablespoons sugar. | 10. Bake at 400 for 35 minutes. | 11. Test with knife tip in center. | 12. Cool before cutting. | 13. Serve w/ a dollop of fresh whipped cream if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2/3	cup		537.32	134.3973	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
wild blueberry	1 1/2	1/2		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	1/2	cup	melted cooled	684.0	31.428	21.372	57.6
sugar	2	tablespoons		537.32	134.3973	0.0	0.0
flour	1/2	cup		1156.56	253.2108	18.802	4.4872
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cinnamon	1	teaspoon		-	-	-	-
butter	1/3	cup		684.0	31.428	21.372	57.6
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.