Nutrient | Quantity |
---|---|
Total fats (g) | 130.88 |
Energy (kCal) | 3304.94 |
Carbohydrates (g) | 484.44 |
Protein (g) | 56.77 |
Fatty acids, total saturated (g) | 20.21 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 0.61 |
Menaquinone-4 (g) | 1.22 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 193.91 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.06 |
Fiber, total dietary (g) | 19.22 |
Thiamin (mg) | 2.07 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 5.37 |
Energy (kJ) | 13829.61 |
Tyrosine (g) | 2.58 |
Folic acid (g) | 0.00 |
Protein (g) | 56.77 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 15.56 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 2.51 |
Fatty acids, total saturated 12:0 (g) | 0.10 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 56.31 |
Glucose (dextrose) (g) | 1.11 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.02 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.51 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 226.44 |
Choline, total (mg) | 331.25 |
Vitamin A, RAE (g) | 219.83 |
Fatty acids, total saturated 6:0 (g) | 0.09 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
Tocopherol, delta (mg) | 0.06 |
Phosphorus, P (mg) | 1823.15 |
Threonine (g) | 2.26 |
Fatty acids, total trans-polyenoic (g) | 0.01 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 1765.85 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 5.48 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
Total lipid (fat) (g) | 130.88 |
Vitamin A, IU (IU) | 820.28 |
Energy (kcal) | 3304.94 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 6.45 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 5.73 |
Retinol (g) | 214.90 |
Leucine (g) | 4.62 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 484.44 |
Betaine (mg) | 1.08 |
Selenium, Se (g) | 83.65 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 2.56 |
Phenylalanine (g) | 3.01 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
Cholesterol (mg) | 384.20 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 3.38 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
Tocotrienol, gamma (mg) | 0.01 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 63.09 |
Vitamin D (IU) | 84.44 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.47 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.12 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.70 |
Lysine (g) | 2.57 |
Fatty acids, total saturated 10:0 (g) | 0.09 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.10 |
Riboflavin (mg) | 1.34 |
Fatty acids, total saturated 4:0 (g) | 0.09 |
Vitamin B-12 (g) | 1.43 |
Tocotrienol, alpha (mg) | 0.06 |
Cryptoxanthin, beta (g) | 10.45 |
Valine (g) | 3.40 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.32 |
Histidine (g) | 1.52 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
Potassium, K (mg) | 1158.66 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 97.28 |
Iron, Fe (mg) | 8.38 |
Folate, total (g) | 185.56 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.81 |
Calcium, Ca (mg) | 1606.20 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 1.06 |
Folate, food (g) | 185.56 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 39.38 |
Magnesium, Mg (mg) | 265.39 |
Ash (g) | 19.62 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 2.12 |
Vitamin B-6 (mg) | 1.79 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 4.85 |
Arginine (g) | 5.72 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 2.74 |
Lutein + zeaxanthin (g) | 503.00 |
Sucrose (g) | 185.58 |
Alanine (g) | 3.03 |
Tryptophan (g) | 0.91 |
Dihydrophylloquinone (g) | 0.10 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.09 |
Fatty acids, total saturated 16:0 (g) | 13.34 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 40.29 |
Glutamic acid (g) | 10.76 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Vitamin K (phylloquinone) (g) | 8.84 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
Methionine (g) | 1.64 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 3.34 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 9.15 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
Fatty acids, total trans (g) | 0.03 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 9.94 |
Lactose (g) | 6.16 |
Folate, DFE (g) | 185.56 |
North American >> Canadian >> Canadian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
flour | 2 | cups | 1156.56 | 253.21 | 18.80 | 4.48 | |
sugar | 2/3 | cup | 537.32 | 134.39 | 0.0 | 0.0 | |
baking powder | 1 | tablespoon | 7.31 | 3.82 | 0.0 | 0.0 | |
salt | 1/2 | teaspoon | - | - | - | - | |
nutmeg | 1 | teaspoon | 11.55 | 1.08 | 0.12 | 0.79 | |
wild blueberry | 1 1/2 | 1/2 | - | - | - | - | |
egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
milk | 1/2 | cup | 74.42 | 5.83 | 3.84 | 3.98 | |
butter | 1/2 | cup | melted cooled | 684.0 | 31.42 | 21.37 | 57.6 |
sugar | 2 | tablespoons | 537.32 | 134.39 | 0.0 | 0.0 | |
flour | 1/2 | cup | 1156.56 | 253.21 | 18.80 | 4.48 | |
brown sugar | 1/4 | cup | 209.0 | 53.94 | 0.06 | 0.0 | |
cinnamon | 1 | teaspoon | - | - | - | - | |
butter | 1/3 | cup | 684.0 | 31.42 | 21.37 | 57.6 | |
walnut | 1/4 | cup | chopped | 481.78 | 0.0 | 0.0 | 54.5 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.