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Apricot Habanero Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)303.711
Energy (kCal)4320.051
Carbohydrates (g)145.8155
Protein (g)243.7564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib beef 3 3728.592 0.0 238.2761 300.3286
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 3 cloves smashed 13.41 2.9754 0.5724 0.045
    cooking oil 1 tablespoon - - - -
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    habaneros 1 habaneros seeded chopped - - - -
    sauce 1 tablespoon bottled 29.55 0.8220000000000001 1.5495 2.238
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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