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Leftover Ham Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.2354
Energy (kCal)1686.5307
Carbohydrates (g)61.5649
Total fats (g)115.7625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes & slice very thinly. | 2. Pat dry with paper towels & set aside. | 3. Melt butter in a small heavy saucepan. | 4. Remove from heat & whisk in flour. | 5. Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes. | 6. Remove from heat and add the wine. | 7. Set aside. | 8. Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese. | 9. Repeat the layers. | 10. Cover & bake in a preheated 350°F oven for an hour. | 11. Remove cover & continue baking for another 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 1/4 cup - - - -
    ham 1 lb cooked sliced 1111.32 0.0 79.0625 85.5943
    onion 1 sliced 60.0 14.01 1.65 0.15
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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