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Challah and Leek Turkey Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.8838
Energy (kCal)2574.1272
Carbohydrates (g)77.6027
Protein (g)176.0292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg bread 2 loaves - - - -
    beef 1 lb ground ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    leek 3 cups sliced 162.87 37.7805 4.005 0.8009999999999999
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    sage 1 1/2 1/2 ground - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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