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Coconut-Funfetti Ice Cream Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7034
Energy (kCal)647.478
Carbohydrates (g)122.4726
Total fats (g)9.1474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F and grease a 9x5" loaf pan. | 2. Beat the ice cream, egg and extracts until very creamy and soft. | 3. Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine. | 4. Fold in the nonpareils. | 5. Spread in the pan and smooth the top. | 6. Bake for 35-40 minutes, until a knife inserted in the centre comes out clean. | 7. Cool completely in the pan before turning out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 1/2 cups softened - - - -
    egg 1 71.5 0.36 6.28 4.755
    coconut extract 1/2 teaspoon - - - -
    gluten vanilla extract 1/2 tablespoon free - - - -
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924
    coconut flour 1/2 cup - - - -
    tapioca starch 1/2 cup - - - -
    guar gum 1 teaspoon - - - -
    baking soda 1/2 tablespoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    nonpareil wilton 1/4 cup round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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