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Lagasse Family Fruit Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3727
Energy (kCal)2426.1258
Carbohydrates (g)136.8832
Total fats (g)210.0938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine in a pot at half heat. You do not want to over cook! I cannot stress that enough. Add flour, sugar and salt. Mix till it thickens. Will kind of look like play-do. Add lemon juice, frozen orange juice and pineapple juice. Continue mixing. Add beaten yolks. Cook for 3 minutes stirring constantly. After the 3 minutes is up put it in the fridge to chill for a couple of hours. Once the mixture is cold take the whipped cream and add little bits of the mixture while whipping. Continue until it is all blended and enjoy. My favorite is dipping apples. But be creative. My kids enjoy this dip with kiwi which I had never thought of. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/8 teaspoon - - - -
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    pineapple juice 1/3 cup 44.1667 10.725 0.3 0.1
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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