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Lagasse Family Fruit Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.0938
Energy (kCal)2426.1258
Carbohydrates (g)136.8832
Protein (g)25.3727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/8 teaspoon - - - -
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    pineapple juice 1/3 cup 44.1667 10.725 0.3 0.1
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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