RecipeDB

Cooking in progress....

Rhubarb Crumble Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.6155
Energy (kCal)1023.3967
Carbohydrates (g)177.3149
Total fats (g)26.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs. | 2. Set aside. | 3. PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth. | 4. Add rhubarb& toss to coat. | 5. Scrape into pie shell& dot with butter. | 6. Sprinkle topping evenly over filling. | 7. Bake in the bottom third of a preheated 425F oven for 10 minutes. | 8. Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes. | 9. Remove from oven& cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 1/3 cup 171.0 7.857 5.343 14.4
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    purpose flour 3 tablespoons - - - -
    salt 1 pinch - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    rhubarb 4 cups chopped 102.48 22.1552 4.3919999999999995 0.976
    pastry shell 1 unbaked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition