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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Grease and flour a large loaf pan. | 3. Cream the butter and work in the sugar, then beat in the egg and the orange zest. | 4. Mix the flour with the baking powder, the salt and the poppyseeds. | 5. Fold the flour into the sugar mixture alternately with the orange juice and the milk. | 6. Gently stir in the chopped cranberries. | 7. Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean. | 8. If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
orange zest	2			-	-	-	-
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
poppy seed	1/3	cup		235.2	12.6022	8.0595	18.6189
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
buttermilk	1/2	cup		-	-	-	-
cranberry	2	cups	chopped	101.2	26.334	1.012	0.28600000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.