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Rustic Bread for the Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7706
Energy (kCal)1489.6263
Carbohydrates (g)230.6041
Protein (g)54.8089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    bread machine yeast 1 teaspoon - - - -
    flour 1/2 cup unbleached 182.28 13.4064 15.8802 8.673
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    barley malt 1 tablespoon 36.5513 7.9279 1.0408 0.1863
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    bread flour 1 1/2 1/2 unbleached 741.855 149.0492 24.6189 3.4113
    wheat bread flour 2 cups 741.855 149.0492 24.6189 3.4113
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 tablespoon - - - -
    gluten 2 tablespoons - - - -
    bread machine yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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