Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Biga: | 2. In a glass or plastic bowl,stir flour, yeast and water together with a wooden spoon until smooth.Cover with a cloth and let stand overnight.It will be kind of bubbly. | 3. Bread: | 4. Stir together flours,sugar,salt,. | 5. and Vital Gluten; set aside. | 6. Pour starter in bread machine. | 7. Add water, honey, Barley Malt,butter and oil. | 8. Add the flour mixture. | 9. Make a groove in flour and add yeast. | 10. Set Bread machine to Dough cycle. | 11. Keep an eye on the machine as dough may reach the top before the end of the cycle;if this happens push it back down. | 12. At the end of this cycle, remove dough from machine and split it in 2. | 13. Shape your breads in free form or in bread pans. | 14. Preheat oven 400*. | 15. Cover breads and let them rise for 45 minutes. | 16. Score the loaves. | 17. Place in hot oven for 10 minutes. | 18. Reduce heat to 350* and bake another 30 minutes. | 19. Remove bread from pans and tap the bottom to make sure it is baked(hollow sound).If not, return bread in the oven (without the pan)for another 5 minutes. | 20. Tip: | 21. If you do not have Barley Malt double the amount of honey. | 22. While the oven is preheating,I set a large pan on top of the stove and sit my breads on a cookie on this pan for the rising stage.It works all the time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
bread machine yeast	1	teaspoon		-	-	-	-
flour	1/2	cup	unbleached	182.28	13.4064	15.8802	8.673
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
water	1 1/4	1/4		0.0	0.0	0.0	0.0
honey	1	tablespoon		-	-	-	-
barley malt	1	tablespoon		36.5513	7.9279	1.0408	0.1863
butter	2	tablespoons		171.0	7.857	5.343	14.4
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
bread flour	1 1/2	1/2	unbleached	741.855	149.0492	24.6189	3.4113
wheat bread flour	2	cups		741.855	149.0492	24.6189	3.4113
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	tablespoon		-	-	-	-
gluten	2	tablespoons		-	-	-	-
bread machine yeast	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.