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Fruity Ham Meatloaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7619
Energy (kCal)2125.8567
Carbohydrates (g)203.5145
Total fats (g)124.916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Melt the fat in a 9"x5" loaf pan. | 3. Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom. | 4. Fill holes with raisins. | 5. Mix the remaining ingredients, and press the mixture over the pineapple. | 6. Bake for 1 hour& 15 minutes. | 7. Remove the meatloaf from the oven, and let it stand 5 minutes. | 8. Invert it onto serving platter, wait a few seconds, then remove the pan and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 2 teaspoons 76.9707 0.0 0.0 8.5333
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    pineapple 3 slices peeled 249.0 65.3376 2.6892 0.5976
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    ham 450 cups cooked chopped - - - -
    pork 300 g ground lean 1128.0 0.0 41.73 105.21
    breadcrumb 2 cups - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    dijon mustard 1 tablespoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    apple 2 grated 231.92 61.5926 1.1596 0.7582
    sage 2 teaspoons rubbed - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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