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Carrots and Parsnips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9138
Energy (kCal)701.5096
Carbohydrates (g)93.7275
Protein (g)8.6041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 pared 104.96 24.5248 2.3808 0.6144
    parsnip 2 pared 199.5 47.8534 3.1919999999999997 0.7979999999999999
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    almond 2 tablespoons slivered toasted 240.44799999999998 0.0 0.0 27.2
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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