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Verity's Very Ginger Chewies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3304
Energy (kCal)3453.572
Carbohydrates (g)491.601
Total fats (g)151.1713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F, line a cookie sheet with parchment or silicone. | 2. Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy. | 3. Add molasses, corn syrup, and egg, beating well. | 4. Beat in flours, cornstarch, baking soda, salt, and spices. | 5. Fold in candied ginger. | 6. Roll into tablespoon-size balls, placing on the cookie sheets ½-1" apart. Flatten slightly and press a chunk of reserved crystallized ginger into the tops. | 7. Bake 10 minutes. Cool completely on the sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    butter 1/4 cup 342.0 15.714 10.686 28.8
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    demerara sugar 3/4 cup 627.0 161.8485 0.198 0.0
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    oat flour 1 1/4 1/4 525.2 85.41 19.058 11.856
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    cinnamon 1/2 teaspoon - - - -
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    ginger 1 tablespoon ground 25.6 5.6864 0.5824 0.24
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    ginger 1/3 cup minced crystallized 25.6 5.6864 0.5824 0.24

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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