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Glazed Salmon with Stir-fried Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8422
Energy (kCal)454.8647
Carbohydrates (g)84.2774
Protein (g)10.7957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 104.96 24.5248 2.3808 0.6144
    parsnip 1 99.75 23.9267 1.5959999999999999 0.39899999999999997
    red bell pepper 1 - - - -
    green onion 8 153.36 32.6032 5.5096 2.6696
    salmon fillet 4 skinless skinless - - - -
    salt 1/4 teaspoon - - - -
    vegetable oil cooking spray - - - -
    apple jelly 1/4 cup - - - -
    rice wine vinegar 3 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    dill 1/2 - 1 teaspoon chopped 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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