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Buttermilk Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)460.364
Carbohydrates (g)3.8226
Total fats (g)51.25
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, baking powder, salt, and baking soda. | 2. Cut in shortening. | 3. Add buttermilk and mix lightly just until a ball is formed. | 4. Knead very briefly. | 5. Put on a lightly floured board and roll out to approximately 1/2" thick. | 6. Cut with a floured biscuit cutter. | 7. Gather scraps together and re-roll and cut. | 8. Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    buttermilk 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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