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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs and egg yolks together until light in colour. | 2. Beat in sugar, cream, salt, rum or brandy (or extract). | 3. Stir in the flour. | 4. This dough should be soft. | 5. Cover and let rest for 10 minutes. | 6. Roll out small amounts of dough at a time, with LOTS of flour on your rolling surface, put flour on top of the dough and on your rolling pin. | 7. (this dough is very sticky otherwise). | 8. Roll to 1/8 inch or thinner. | 9. Keep the un-used dough covered to prevent drying out. | 10. Cut the dough into long strips, about 1 1/4 inches wide. | 11. Then further cut the strips into 2 1/2 or 3 inch segments, diagonally (they will look like 2 1/2 inch long and 1 1/4 inch wide diamonds.) Make a slit in the center (about 1/2 inch long in the middle, lengthwise...) Grasp the bottom tail of the Khrustyky, put it through the slit in the middle, and pull it gently back down to the bottom. | 12. (this will form a twist in the dough) continue to do this to each piece of dough. | 13. (I roll out a small portion, cut and form my Khrustyky, and set them on a plate. Once my small bit of dough that I've rolled out is all used up, I fry these in the deep fryer before moving on to another piece of dough to roll and cut). | 14. Deep fry a few at a time (I'm comfortable doing 7 at a time), in oil at 375 F until light brown. | 15. These puff up as you fry them, making a delectible treat. | 16. Drain on paper towels. | 17. Sprinkle confectioner's sugar over the drained Khrustyky. | 18. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cream	1	tablespoon		49.5	0.9975	0.5445	5.202000000000001
rum	2	tablespoons	used	-	-	-	-
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346
flour	2	tablespoons	sifted	364.56	26.8128	31.7604	17.346
salt	1/2	teaspoon		-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.