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Roast Potatoes (Spicy)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2413
Energy (kCal)227.5498
Carbohydrates (g)0.6268
Total fats (g)25.6165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl put together all the above ingredients. | 2. Mix well. | 3. Spread in a single layer on a baking tray. Bake at 350 for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cut - - - -
    salt - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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