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Lemon Dessert Sauce For Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0918
Energy (kCal)239.9294
Carbohydrates (g)34.7797
Total fats (g)10.8445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt. | 2. Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes. | 3. Add butter and keep stirring until sauce is smooth. | 4. Serve sauce warm over gingerbread, bread pudding, or any type of plain cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    salt 1 dash - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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