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Roasted Red Pepper Cream Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9692
Energy (kCal)1422.9855
Carbohydrates (g)60.4551
Protein (g)34.4621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 6 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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