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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a lightly floured surface, roll out half the dough and line a 9” pie plate. Set aside. Roll out remaining dough and cut small maple leaf shapes with cookie cutter. | 2. Refrigerate 30 minutes, both crust and cut outs. In medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well. Blend in cream. | 3. Pour mixture in prepared pie shell. | 4. Bake pie and cut outs 15 minutes in a preheated 425°F oven. | 5. Remove cut-outs, reduce heat to 350°F and bake 45 minutes more or until knife inserted in filling comes out clean. Let cool and garnish with cut-outs. | 6. Serve with whipped cream. | 7. We always pour some corn syrup on our pumpkin pie. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
double crust pie	1			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
pumpkin	1	can		7.4213	1.6228	0.5096	0.0346
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
cinnamon	1	teaspoon		-	-	-	-
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
salt	1/2	teaspoon		-	-	-	-
cream	1 1/3	1/3		1056.0	21.28	11.616	110.976

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.