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Egg Foo Yung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6103
Energy (kCal)767.204
Carbohydrates (g)14.9648
Protein (g)36.6167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soya sauce 1 tablespoon - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 1 peeled minced - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    bean sprout 1 1/2 1/2 - - - -
    chicken 1 cup shredded - - - -
    egg 4 286.0 1.44 25.12 19.02
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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