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Bumbleberry Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9476
Energy (kCal)1299.552
Carbohydrates (g)165.043
Total fats (g)68.1727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fruit: Combine all ingredients. | 2. Mix well, spread in greased 9 inch square cake pan or baking dish. | 3. Topping: combine flour splenda, baking powder and salt in mixing bowl. | 4. Cut in butter with pastry blender until mixture is crumbly. | 5. Add milk, stirring until moistened. | 6. Drop by spoonfuls of batter over fruit, spreading lightly to cover surface. | 7. Place pan on piece of foil to catch any drips that boil over. | 8. Bake at 400f degrees for 25 to 30 minutes, or until top is golden. | 9. Serve warm. | 10. (Vary the berries to suit your own personal taste and what's in season). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 cups sliced peeled 260.0 69.05 1.3 0.85
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    splenda sugar substitute 1/2 cup - - - -
    purpose flour 1/3 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1 2/3 2/3 - - - -
    splenda sugar substitute 2 tablespoons - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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