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Bumbleberry Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1727
Energy (kCal)1299.552
Carbohydrates (g)165.043
Protein (g)33.9476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 cups sliced peeled 260.0 69.05 1.3 0.85
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    splenda sugar substitute 1/2 cup - - - -
    purpose flour 1/3 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1 2/3 2/3 - - - -
    splenda sugar substitute 2 tablespoons - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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